The Philosophy of Chocolate

The Philosophy of Chocolate - Sam Bilton

Brand: British Library Publishing | Status: Còn hàng

450.000₫

"The Philosophy of Chocolate by Sam Bilton is an engaging and beautifully crafted exploration of chocolate’s long cultural, historical, and philosophical journey. Bilton weaves together anthropology, gastronomy, and social commentary to show how chocolate evolved from a sacred ritual drink to a global symbol of comfort, luxury, and indulgence. The book is insightful without being overly academic, making it accessible to both casual readers and food history enthusiasts. Bilton’s writing is warm, rich, and layered much like the subject itself and she encourages readers to reflect on how something as familiar as chocolate shapes identity, power, trade, and pleasure. Overall, it is a thoughtful and delightful read that deepens one’s appreciation of chocolate far beyond taste."

Số lượng:

What makes chocolate so alluring? Why is it the inspiration for endless culinary creativity?

Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree.

Divided thematically, the book moves between the ceremonial uses of chocolate and its reputation as an aphrodisiac, investigates its reputed health properties and poisonous possibilities. Other chapters reveal the darker side of its production in the Americas, through slave labor and exploitation of indigenous populations, as well as its commercialization as a sweet treat in Western cultures, and chocolate consumption around the world.

This mouth-watering, illustrated book is rounded off with tasting tips and chocolate recipes to leave you feeling fully replete.