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  • The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes - Jean Anthelme Brillat-Savarin, M.F.K. Fisher, Bill Buford
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes - Jean Anthelme Brillat-Savarin, M.F.K. Fisher, Bill Buford

The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes - Jean Anthelme Brillat-Savarin, M.F.K. Fisher, Bill Buford

Brand: Vintage   |   Status: Còn hàng
450.000₫

"I enjoyed reading this book! For as old as the book is and even the translation it was really nice to read. I really love food and like to try all sorts of things in the kitchen. I also enjoy reading the history of cooking and foods. I searched for this particular translation as I have read it is the best at carrying the author's sense of humor across in the translation and I felt this to be true. One has to get past the history piece in the beginning which is not so entertaining and a bit slow to read but I found that valuable to read as my memory of history in that time period isn't so great." - Amazon Customer Reviews

  • Mô tả

A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin’s masterpiece is a historical, philosophical, and epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin—who famously stated “Tell me what you eat and I shall tell you what you are”—shrewdly expounds upon culinary matters that still resonate today, from the rise of the destination restaurant to matters of diet and weight, and in M. F. K. Fisher, whose commentary is both brilliant and amusing, he has an editor with a sensitivity and wit to match his own.