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The Flavour Thesaurus - Niki Segnit

The Flavour Thesaurus - Niki Segnit

Brand: Bloomsbury Publishing   |   Status: Còn hàng
1.000.000₫

"I love this book. It is part cookbook, part food history, part a glimpse into the head of the author. I had it checked out (from my library) but by page 25 I knew I needed to own it. If you like food read this book! I say I have finished this book because I have read every page but I think It will be awhile before I am ready to put it on the cookbook shelf. In a spare moment I pick it up and look through it or wonder if this flavor and that will go together and I check this book." - Amazon Customer Reviews

  • Mô tả

Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus is the first book to examine what goes with what, pair by pair. The book is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Within these sections it follows the form of Roget's Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggesting flavour matchings that range from the classic to the bizarre. You can expect to find traditional pairings such as pork & apple, lamb & apricot, and cucumber & dill; contemporary favourites like chocolate & chilli, and goat's cheese & beetroot; and interesting but unlikely-sounding couples including black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster. There are nearly a thousand entries in all, with 200 recipes and suggestions embedded in the text. Beautifully packaged, The Flavour Thesaurus is not only a highly useful, and covetable, reference book for cooking - it might keep you up at night reading.